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Red Dessert


The Creme Brulee Dessert Wine is a full bodied offering, with subtle toasty character on the palate that gives way to a strong aromas of caramel and vanilla, reminiscent of the crust on a fresh creme brûlée.


An intense mouthfeel creates a balance between the full body and decadent aromas, making this an excellent pairing with fruit tarts, apple pies, and naturally, creme brulee! 

Stone Farm Creme Brulee

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